Student’s Startup Competes for National Award

Between engineering classes and exams at Washington University, Sarah Haselkorn managed to co-launch and run Green Bean, a quick-service restaurant that serves fresh salads and wraps in St. Louis.

In the process, she’s tapped into a growing national trend — and an exploding market for fast, healthy food, and caught the eye of a prestigious national entrepreneur organization. A week from Monday she’ll give a presentation to its members on the floor of the New York Stock Exchange.


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